traditional cake

RANGIN

Material:
250 grams glutinous rice flour
1 / 2 rather young coconuts, grated
1 / 2 teaspoon salt
100 grams of brown sugar, sliced

Method:

1. Mix glutinous rice flour, coconut, salt. Stir.
2. Fill mold half full. Sugar contents. Cover the dough again.
3. Oven 170 degrees Celsius until cooked.